Spicy Seafood Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs rice with squid, shrimp, and onion stir-fried in a spicy gochujang sauce.
This one-bowl meal pairs rice with squid, shrimp, and onion stir-fried in a spicy gochujang sauce. The springy seafood and bold, savory heat make it a satisfying lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 408.8g serving): 543.1 kcal · protein 28.6g · carbohydrate 79.9g · fat 9.7g · sodium 1166.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold leftover rice is easy to fry and keeps the grains from clumping.
Tips: Pat the seafood dry, then stir-fry it briefly over high heat to keep it springy.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Squid — 60 g
- Shrimp — 50 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp