Spicy Golbaengi Jjolmyeon (Whelk Noodle Salad) recipe - ingredients, nutrition and when to eat it
Toss cooked jjolmyeon with whelk and crisp vegetables in a spicy, tangy sauce. The chewy noodles pair with the springy whelk, making this a refreshing lunch on…
Toss cooked jjolmyeon with whelk and crisp vegetables in a spicy, tangy sauce. The chewy noodles pair with the springy whelk, making this a refreshing lunch on a hot day or an easy dinner.
Street food · 20 minutes to cook
Tips: Rinse the jjolmyeon thoroughly in cold water to make the noodles extra springy.
Tips: Save a little of the canned whelk liquid and mix it into the sauce for extra savory flavor.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 200 g
- Canned whelk — 0.5 can
- Cucumber — 0.3 pc
- Cabbage — 0.5 handful
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp