Spicy Whelk Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is filled with seasoned whelk and crunchy vegetables, wrapped with rice in seaweed.
This gimbap is filled with seasoned whelk and crunchy vegetables, wrapped with rice in seaweed. Chewy whelk goes well with a tangy, spicy sauce, making it a good choice for lunch or a simple dinner.
Street food · 25 minutes to cook
Tips: Drain the canned whelk well so the sauce doesn't get watery.
Tips: Coat the whelk with the sauce first, then add it to the filling just before rolling to keep the seaweed from getting soggy.
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Ingredients (1 serving)
- Steamed white rice — 1 bowl
- Seaweed — 1 sheet
- Canned whelks — 70 g
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Perilla leaves — 2 sheet
- Gochujang — 0.5 Tbsp
- Korean red pepper flakes — 0.3 tsp
- Vinegar — 0.5 Tbsp
- Sugar — 0.3 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp