Spicy Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
A Korean snack-shop treat made by brushing fish cake with a sweet-and-spicy gochujang sauce and grilling it.
A Korean snack-shop treat made by brushing fish cake with a sweet-and-spicy gochujang sauce and grilling it. The outside gets lightly charred and savory while the inside stays chewy, making it a nice snack for a hungry afternoon or a quick meal.
Street food · 15 minutes to cook
Nutrition (per 199.5g serving): 437.4 kcal · protein 16.8g · carbohydrate 59.3g · fat 14.7g · sodium 1807.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce can burn easily, so brush it on once the fish cake has warmed through, then grill over low heat.
Tips: For an easier option, cut the fish cake into bite-sized pieces and grill them in a pan instead of threading them onto skewers.
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Ingredients (1 serving)
- Fish cakes — 150 g
- Gochujang — 1 Tbsp
- Oligosaccharide syrup — 1 tsp
- Soy sauce — 0.5 tsp
- Garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp