Spicy Fish Cake Seaweed Rolls recipe - ingredients, nutrition and when to eat it
These spicy fish cake seaweed rolls are a Korean snack-shop dish made by wrapping fish cakes and glass noodles in seaweed and seasoning them with a spicy…
These spicy fish cake seaweed rolls are a Korean snack-shop dish made by wrapping fish cakes and glass noodles in seaweed and seasoning them with a spicy sauce. The chewy noodles and springy fish cakes soak up the lively, spicy flavor, making them a good choice for a simple lunch or a light dinner.
Street food · 25 minutes to cook
Tips: Drain the glass noodles well after boiling so the seaweed doesn’t get soggy.
Tips: If the filling is hot, it can tear the seaweed, so let it cool briefly before rolling.
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Ingredients (1 serving)
- Glass noodles — 40 g
- Fish cake — 50 g
- Gim (Korean seaweed) — 2 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 Tbsp