Spicy Fish Cake Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
Udon noodles, fish cake, and cabbage are stir-fried in a sweet and spicy sauce for a hearty bowl.
Udon noodles, fish cake, and cabbage are stir-fried in a sweet and spicy sauce for a hearty bowl. The chewy noodles pair well with the savory fish cake and crisp cabbage, making it a satisfying lunch or dinner.
Street food · 15 minutes to cook
Tips: Blanch the udon noodles according to the package directions and drain them well so the sauce doesn’t get watery.
Tips: To keep the cabbage crisp, don’t leave it in the pan for long; stir-fry it briefly over high heat right to the end.
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Ingredients (1 serving)
- Cooked Udon Noodles — 200 g
- Fish Cake — 80 g
- Cabbage — 70 g
- Onion — 0.3 pc
- Scallion — 0.3 stalk
- Cooking Oil — 1 tsp
- Gochujang — 1 Tbsp
- Korean Red Pepper Flakes — 0.5 tsp
- Soy Sauce — 1 tsp
- Sugar — 0.5 tsp
- Minced Garlic — 0.5 tsp
- Water — 2 Tbsp