Spicy Fish Cake Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying rice and fish cakes in a gochujang sauce for a spicy kick.
This one-bowl dish is made by stir-frying rice and fish cakes in a gochujang sauce for a spicy kick. The chewy fish cakes pair well with the sweetness of onion and green onion, making it a good choice for lunch or an easy dinner.
Street food · 15 minutes to cook
Nutrition (per 374g serving): 577.1 kcal · protein 15.7g · carbohydrate 100.6g · fat 11.3g · sodium 1058.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped together, microwave it for 30 seconds before adding it to the pan to make it easier to stir-fry.
Tips: Gochujang and soy sauce vary in saltiness by brand. Add the sauce a little at a time, tasting as you go.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Fish cakes — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Korean chili paste — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp