Spicy Fish Cake Udon recipe - ingredients, nutrition and when to eat it
Spicy Fish Cake Udon is a Korean snack-bar dish of chewy udon noodles and bouncy fish cakes simmered in a warming, spicy broth.
Spicy Fish Cake Udon is a Korean snack-bar dish of chewy udon noodles and bouncy fish cakes simmered in a warming, spicy broth. It’s a great lunch on a chilly day or an easy way to enjoy a warm dinner.
Street food · 15 minutes to cook
Nutrition (per 840.5g serving): 521.1 kcal · protein 18.3g · carbohydrate 93.6g · fat 7.9g · sodium 2319.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fish cakes vary in saltiness, so add salt a little at a time at the end to adjust the seasoning.
Tips: Udon can get mushy if cooked too long, so keep an eye on the texture after adding the noodles.
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Ingredients (1 serving)
- Boiled udon noodles — 200 g
- Fish cake — 100 g
- Water — 500 ml
- Kelp — 1 sheet
- Green onion — 0.3 pc
- Garlic — 1 pc
- Korean chili flakes — 1 tsp
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 tsp