Spicy Pork Bulgogi Rice Noodle Bowl recipe - ingredients, nutrition and when to eat it
This hearty bowl is topped with sweet and spicy stir-fried pork bulgogi and vegetables.
This hearty bowl is topped with sweet and spicy stir-fried pork bulgogi and vegetables. The chewy noodles pair with savory pork and crisp vegetables, making it a filling choice for lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 357.5g serving): 659.1 kcal · protein 33g · carbohydrate 83.9g · fat 20.7g · sodium 1936.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice noodles soften quickly, so cook them after stir-frying the meat and vegetables.
Tips: If the gochujang sauce sticks to the pan, add water a spoonful at a time as you stir-fry.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Pork shoulder — 120 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Neutral cooking oil — 1 tsp
- Lettuce — 3 sheet
- Toasted sesame seeds — 0.5 tsp