Spicy Tofu Flat Dumplings recipe - ingredients, nutrition and when to eat it
This spicy Korean street-food dish pairs flat dumplings with mashed tofu and a chili sauce. The wrappers are golden and crisp, while the filling is soft.
This spicy Korean street-food dish pairs flat dumplings with mashed tofu and a chili sauce. The wrappers are golden and crisp, while the filling is soft. It makes a light accompaniment for a simple lunch or dinner.
Street food · 15 minutes to cook
Tips: Drain the tofu well so the dumpling wrappers don’t tear easily.
Tips: If the sauce is too thick, add water a teaspoon at a time until it reaches the right consistency.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flat Dumpling Wrappers — 3 pc
- Tofu — 0.5 block
- Gochujang — 1 tsp
- Gochugaru — 0.5 tsp
- Soy Sauce — 0.5 tsp
- Green Onion — 0.3 stalk
- Sesame Oil — 0.5 tsp
- Cooking Oil — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp