Spicy Tofu Gimbap recipe - ingredients, nutrition and when to eat it
Spicy tofu gimbap is made by simmering tofu in soy sauce and red pepper flakes, adding carrot and spinach, then rolling everything up with rice in a sheet of…
Spicy tofu gimbap is made by simmering tofu in soy sauce and red pepper flakes, adding carrot and spinach, then rolling everything up with rice in a sheet of gim. Nutty rice and soft tofu pair with crunchy vegetables and a gentle kick of spice. It’s a good choice for a quick lunch or a picnic lunchbox.
Street food · 25 minutes to cook
Tips: Drain the tofu well before cooking so it holds its shape.
Tips: Leave about an inch of the gim uncovered at the far edge to make rolling easier.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 120 g
- Gim (seaweed sheets for gimbap) — 1 sheet
- Carrot — 30 g
- Spinach — 30 g
- Soy sauce — 0.5 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp