Spicy Chicken Tenderloin and Cabbage Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with chicken tenderloin and cabbage stir-fried in a spicy sauce.
This rice bowl is topped with chicken tenderloin and cabbage stir-fried in a spicy sauce. Tender chicken, crisp cabbage, and a peppery seasoning come together for a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Avoid stir-frying the cabbage for too long to keep it crisp.
Tips: Cut the chicken tenderloin into similar-sized pieces so they cook evenly.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Chicken tenderloin — 120 g
- Cabbage — 100 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Red pepper flakes — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 Tbsp