Spicy Chicken Gizzard Skewers recipe - ingredients, nutrition and when to eat it
These skewers are made with chewy grilled chicken gizzards coated in a spicy gochujang sauce.
These skewers are made with chewy grilled chicken gizzards coated in a spicy gochujang sauce. They’re savory with a kick, and make a great evening snack or late-night bite.
Street food · 20 minutes to cook
Tips: After blanching the gizzards, pat them dry so the sauce doesn’t get watery while grilling.
Tips: The sauce can burn easily, so grill over medium heat, turning the skewers often.
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Ingredients (1 serving)
- Chicken gizzards — 150 g
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp