Spicy Stir-Fried Chicken Gizzards recipe - ingredients, nutrition and when to eat it
Chicken gizzards stir-fried with garlic, onion, and chili powder make a chewy, boldly spiced side dish or snack to enjoy with drinks.
Chicken gizzards stir-fried with garlic, onion, and chili powder make a chewy, boldly spiced side dish or snack to enjoy with drinks. They’re great with rice on an evening when you’re craving something spicy.
Street food · 20 minutes to cook
Tips: Pat the gizzards dry so they don’t turn watery in the pan.
Tips: If the pieces are uneven in size, cut the larger ones in half so they cook evenly.
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Ingredients (1 serving)
- Chicken gizzards — 150 g
- Onion — 0.3 pc
- Garlic — 4 pc
- Cooking oil — 1 tsp
- Gochugaru (Korean red pepper flakes) — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp