Spicy Chicken Neck Meat Fried Rice recipe - ingredients, nutrition and when to eat it
This fried rice pairs chicken neck meat and vegetables stir-fried in gochujang sauce with rice.
This fried rice pairs chicken neck meat and vegetables stir-fried in gochujang sauce with rice. Chewy chicken and a sweet, spicy sauce make it a satisfying meal. It’s just right for a night when you want to put dinner together quickly.
Street food · 20 minutes to cook
Nutrition (per 461.5g serving): 841.7 kcal · protein 27g · carbohydrate 82.5g · fat 41.9g · sodium 1125.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped together, break it up with a spatula before frying.
Tips: Cook the chicken neck meat thoroughly first, then add the vegetables and rice so everything cooks evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken neck meat — 120 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp