Spicy Chicken Skewer Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with grilled chicken thigh coated in a sweet, spicy sauce.
This rice bowl is topped with grilled chicken thigh coated in a sweet, spicy sauce. It brings to mind the smoky aroma and chewy bite of Korean street-style chicken skewers, making it a hearty lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 380g serving): 661.9 kcal · protein 30.5g · carbohydrate 81.2g · fat 21.6g · sodium 921mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so they cook at the same pace.
Tips: After adding the sauce, lower the heat so the gochujang doesn't stick and the sauce can reduce to a glossy finish.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Boneless chicken thighs — 120 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Green onion — 10 g
- Sesame seeds — 1 tsp