Spicy Fried Chicken Skin recipe - ingredients, nutrition and when to eat it
Crispy fried chicken skin coated in a spicy sauce makes a popular street snack. Its savory, chewy bite pairs with a peppery kick, making it a great beer snack…
Crispy fried chicken skin coated in a spicy sauce makes a popular street snack. Its savory, chewy bite pairs with a peppery kick, making it a great beer snack or a simple late-night bite.
Street food · 25 minutes to cook
Tips: Pat the chicken skin dry to reduce splattering and help it turn crisp.
Tips: Toss it with the sauce after turning off the heat so the sauce doesn’t burn easily.
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Ingredients (1 serving)
- Chicken skin — 100 g
- Potato starch — 2 Tbsp
- Cooking oil — 300 ml
- Gochujang (Korean chili paste) — 1 Tbsp
- Red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 0.5 tsp