Spicy Chicken Skin Skewers recipe - ingredients, nutrition and when to eat it
These Korean street food skewers feature chicken skin grilled until crisp and coated in a spicy sauce.
These Korean street food skewers feature chicken skin grilled until crisp and coated in a spicy sauce. The chewy skin pairs well with the sweet heat of gochujang. They’re a great evening snack or a treat when you’re in the mood for street stall food.
Street food · 20 minutes to cook
Tips: Pat the chicken skin thoroughly dry to reduce splattering in the pan.
Tips: Brush on the sauce near the end of cooking so the gochujang doesn’t burn and turns glossy.
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Ingredients (1 serving)
- Chicken Skin — 120 g
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Green onion — 2 Tbsp
- Cooking oil — 0.5 tsp