Spicy Chicken Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This one-bowl dish simmers chicken and rice noodles with bean sprouts and chili for a light yet warming, spicy broth.
This one-bowl dish simmers chicken and rice noodles with bean sprouts and chili for a light yet warming, spicy broth. It is easy to enjoy when you are craving a hot soup for lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 727g serving): 428.9 kcal · protein 31.8g · carbohydrate 71.8g · fat 2.4g · sodium 1047.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Bean sprouts lose much of their crispness if simmered too long, so add them at the end.
Tips: Rice noodles vary in cooking time, so check the package directions first.
Tips: Add the Korean green chili and lime at the end so their spicy aroma and fresh acidity stand out.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Chicken breast — 100 g
- Mung bean sprouts — 70 g
- Water — 400 ml
- Onion — 30 g
- Green onion — 15 g
- Garlic — 1 pc
- Cheongyang chili pepper — 1 pc
- Fish sauce — 0.5 Tbsp
- Lime — 0.3 pc
- Salt — 0.2 tsp