Spicy Chicken Breast Rice Balls recipe - ingredients, nutrition and when to eat it
These rice balls are made by mixing rice with chicken breast tossed in a spicy sauce and shaping it into balls.
These rice balls are made by mixing rice with chicken breast tossed in a spicy sauce and shaping it into balls. Mild chicken pairs with the bold heat of gochujang, making them a good fit for a packed lunch or a simple dinner.
Street food · 15 minutes to cook
Nutrition (per 336g serving): 490.8 kcal · protein 31.1g · carbohydrate 71.5g · fat 7.8g · sodium 578.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix everything while the rice is hot so the chicken sauce spreads evenly.
Tips: If the sauce is too thick, add 1 tablespoon of water and loosen it over low heat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken breast — 100 g
- Gochujang (Korean red pepper paste) — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 0.1 pc