Spicy Chicken Breast Gimbap recipe - ingredients, nutrition and when to eat it
Spicy Chicken Breast Gimbap is a Korean snack-shop roll filled with tender chicken breast and crisp vegetables seasoned with a little heat, all wrapped in…
Spicy Chicken Breast Gimbap is a Korean snack-shop roll filled with tender chicken breast and crisp vegetables seasoned with a little heat, all wrapped in seaweed and rice. Each bite pairs a spicy kick with the fresh crunch of vegetables, making it a great fit for a packed lunch or a simple dinner.
Street food · 30 minutes to cook
Nutrition (per 338.6g serving): 431.6 kcal · protein 31.3g · carbohydrate 59.9g · fat 7.2g · sodium 810.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little space at the edge of the seaweed when spreading the rice so the roll is easier to make.
Tips: Scoop out the seedy center of the cucumber to keep the filling from getting soggy.
Tips: Let the seasoned chicken cool before adding it so the seaweed stays crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.8 bowl
- Seaweed sheets for gimbap — 1 sheet
- Chicken breast — 100 g
- Carrot — 25 g
- Cucumber — 30 g
- Perilla leaves — 2 sheet
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.3 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp