Spicy Dakgangjeong Gimbap recipe - ingredients, nutrition and when to eat it
Crispy sweet-and-spicy dakgangjeong is rolled in seaweed with crisp pickled radish and vegetables.
Crispy sweet-and-spicy dakgangjeong is rolled in seaweed with crisp pickled radish and vegetables. Every bite brings together crunchy chicken and tangy radish, making it a great lunch or simple dinner.
Street food · 25 minutes to cook
Nutrition (per 476.5g serving): 873.1 kcal · protein 32.3g · carbohydrate 104.4g · fat 33.7g · sodium 1037.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the dakgangjeong cool slightly before adding it to the gimbap so the seaweed stays less soggy.
Tips: If the sauce is too thin, simmer it for another minute over low heat, and keep the filling centered as you roll the gimbap.
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Ingredients (1 serving)
- Rice (White Rice) — 1 cup
- Chicken Thigh — 100 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Cooking Oil — 1 Tbsp
- Gochujang (Korean Chili Paste) — 1 tsp
- Ketchup — 1 Tbsp
- Oligosaccharide Syrup — 1 Tbsp
- Soy Sauce — 1 tsp
- Garlic — 1 clove
- Pickled radish — 2 pc
- Carrot — 0.1 pc
- Cucumber — 0.1 pc
- Dried seaweed — 1 sheet
- Sesame oil — 1 tsp