Spicy Chicken Galbi Inari Sushi recipe - ingredients, nutrition and when to eat it
Spicy stir-fried chicken galbi is served on sweet-and-savory inari sushi for an easy one-bite dish.
Spicy stir-fried chicken galbi is served on sweet-and-savory inari sushi for an easy one-bite dish. The spicy chicken flavor comes through between the soft tofu pouch and chewy rice. It’s great for a packed lunch or a simple dinner.
Street food · 25 minutes to cook
Tips: Cut the chicken into evenly sized pieces so they cook at the same rate.
Tips: The tofu pouches are already seasoned, so add the chicken galbi sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Fried tofu pouches — 2 pc
- Rice — 0.8 cup
- Boneless chicken thighs — 100 g
- Onion — 0.2 pc
- Gochujang — 0.5 Tbsp
- Gochugaru — 0.3 tsp
- Soy sauce — 0.3 Tbsp
- Sugar — 0.3 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.3 tsp
- Toasted sesame seeds — 0.3 tsp
- Cooking oil — 0.5 tsp