Spicy Dakgalbi Udon recipe - ingredients, nutrition and when to eat it
Chicken, udon noodles, and vegetables are stir-fried in dakgalbi sauce for an easy one-bowl meal.
Chicken, udon noodles, and vegetables are stir-fried in dakgalbi sauce for an easy one-bowl meal. The sweet and spicy sauce goes well with the chewy noodles, making this a filling choice for a spicy lunch or dinner.
Street food · 25 minutes to cook
Tips: Loosen the udon noodles slightly beforehand so they don’t clump in the pan.
Tips: If the sauce starts sticking to the pan, add a little water at a time to adjust its consistency.
Tips: Chicken can turn dry if cooked too long, so add the noodles and vegetables once the chicken is just cooked through.
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Ingredients (1 serving)
- Boneless chicken thigh — 120 g
- Cooked udon noodles — 1 serving
- Cabbage — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 2 Tbsp