Spicy Dakgalbi and Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
Thread rice cakes and chicken thigh onto skewers, brush with sweet and spicy dakgalbi sauce, and grill.
Thread rice cakes and chicken thigh onto skewers, brush with sweet and spicy dakgalbi sauce, and grill. Chewy rice cakes pair with savory chicken, making these skewers a great outdoor snack or easy dinner.
Street food · 25 minutes to cook
Nutrition (per 238.5g serving): 522.2 kcal · protein 24.6g · carbohydrate 62.7g · fat 18.7g · sodium 1163.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into pieces of similar thickness so they cook evenly on the skewers.
Tips: To keep the sauce from burning, brush it on in batches as the skewers cook instead of all at once.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice cake — 100 g
- Boneless chicken thigh — 100 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp