Spicy Dakgalbi Ramen recipe - ingredients, nutrition and when to eat it
This hearty bowl of ramen is cooked with chicken thigh and cabbage in a spicy broth.
This hearty bowl of ramen is cooked with chicken thigh and cabbage in a spicy broth. Chewy noodles, tender chicken, and sweet cabbage come together for a filling meal. It’s a good fit for a spicy dinner or a simple weekend lunch.
Street food · 15 minutes to cook
Tips: Stir-fry the chicken first so it absorbs the seasoning and adds a savory flavor to the broth.
Tips: Start with half the ramen seasoning packet, then taste at the end and add more if you like.
Tips: The noodles absorb a lot of broth, so cook only as much as you’ll eat right away.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Chicken thighs — 100 g
- Cabbage — 1 handful
- Instant ramen seasoning — 0.5 pack
- Gochujang — 1 tsp
- Korean chili flakes — 0.5 tsp
- Garlic — 1 clove
- Green onions — 0.3 stalk
- Cooking oil — 1 tsp
- Water — 500 ml