Spicy Dakgalbi with Flat Dumplings recipe - ingredients, nutrition and when to eat it
This Korean street food dish is made by topping flat dumplings with spicy stir-fried dakgalbi and vegetables.
This Korean street food dish is made by topping flat dumplings with spicy stir-fried dakgalbi and vegetables. The chewy wrappers pair with savory chicken and crunchy cabbage for a satisfying meal. It’s a good choice when you want something a little different for a quick lunch or dinner.
Street food · 25 minutes to cook
Tips: Cut the chicken into pieces that aren’t too small so it stays juicy as it cooks.
Tips: Add the cabbage at the end and stir-fry it briefly to keep it crisp.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Thin dumpling wrappers — 5 pc
- Cabbage — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Gochujang — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp