Spicy Dakgalbi Rice Bowl recipe - ingredients, nutrition and when to eat it
This hearty cup meal combines seasoned chicken thigh, rice, and vegetables. Sweet and spicy sauce pairs with crunchy cabbage and nutty sesame oil.
This hearty cup meal combines seasoned chicken thigh, rice, and vegetables. Sweet and spicy sauce pairs with crunchy cabbage and nutty sesame oil. It’s a handy choice when you want an easy lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 490g serving): 738.1 kcal · protein 31.8g · carbohydrate 88.2g · fat 26.7g · sodium 926.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so they cook at the same rate.
Tips: If the sauce starts sticking to the pan, add a tablespoon of water as you stir-fry.
Tips: Layer the rice and dakgalbi in the cup so they’re easy to scoop up together.
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Ingredients (1 serving)
- Boneless Chicken Thigh — 120 g
- Rice — 1 bowl
- Cabbage — 50 g
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy Sauce — 1 tsp
- Sugar — 1 tsp
- Minced Garlic — 1 tsp
- Cooking Oil — 1 tsp
- Sesame Oil — 1 tsp
- Sesame Seeds — 1 tsp