Spicy Dakgalbi Fries recipe - ingredients, nutrition and when to eat it
Stir-fried chicken coated in spicy dakgalbi sauce is served with crispy fries. The sweet and spicy sauce pairs well with the savory potatoes, making this a…
Stir-fried chicken coated in spicy dakgalbi sauce is served with crispy fries. The sweet and spicy sauce pairs well with the savory potatoes, making this a filling choice for lunch or dinner.
Street food · 25 minutes to cook
Tips: Serve the fries on the side at the end instead of stir-frying them with the dakgalbi to keep them crispy.
Tips: If the sauce starts sticking to the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Frozen fries — 100 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp