Spicy Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal features chicken and vegetables stir-fried in a gochujang sauce and served over rice.
This one-bowl meal features chicken and vegetables stir-fried in a gochujang sauce and served over rice. Sweet, spicy sauce pairs well with tender chicken and crisp onion. It’s a filling choice for lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 473g serving): 668.4 kcal · protein 30.7g · carbohydrate 85.3g · fat 20.5g · sodium 922.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the chicken brown on one side before turning it; the sauce will cling better.
Tips: If the sauce reduces too quickly, add water a tablespoon at a time to adjust the consistency.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 120 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Sesame seeds — 0.5 tsp