Spicy Chicken Feet Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines chewy chicken feet and noodles stir-fried in a spicy sauce.
This one-bowl dish combines chewy chicken feet and noodles stir-fried in a spicy sauce. Its bold, tingling heat goes well with the springy texture, making it a great choice for a late dinner or a midnight snack.
Street food · 25 minutes to cook
Tips: Chicken feet can vary in how thoroughly they’re cooked, depending on the product. Check the package instructions and make sure they’re heated through.
Tips: To keep the noodles from getting too soft, don’t overboil them; finish cooking them in the pan with the sauce.
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Ingredients (1 serving)
- Chicken feet — 120 g
- Ramen noodles — 0.5 pc
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 2 Tbsp