Spicy Chicken Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with chicken breast and crunchy vegetables tossed in a spicy sauce.
This sandwich is filled with chicken breast and crunchy vegetables tossed in a spicy sauce. It is hearty yet easy to assemble, making it ideal for lunch or a late-night snack.
Bread & brunch · 20 minutes to cook
Nutrition (per 321g serving): 475.7 kcal · protein 36.2g · carbohydrate 42g · fat 18.6g · sodium 1398.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken breast to an even thickness, as cooking pieces that are too thick can make them dry.
Tips: Pat the tomato and lettuce dry to keep the bread from getting soggy.
Tips: Adjust the heat of the sauce by using less gochujang or adding a little more mayonnaise.
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Ingredients (1 serving)
- White sandwich bread — 2 pc
- Chicken breast — 120 g
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Onion — 0.1 pc
- Mayonnaise — 1 Tbsp
- Gochujang — 2 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp