Spicy Chicken Mayo Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with crispy fried chicken, a sweet and spicy sauce, and creamy mayonnaise. It’s a satisfying meal for a busy lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 720.5g serving): 3396.3 kcal · protein 36.8g · carbohydrate 103.5g · fat 305.6g · sodium 1095.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The fried chicken will lose its crispness if it sits in the sauce too long, so toss it lightly just before serving.
Tips: Adjust the amount of gochujang to taste. If the sauce is too thick, stir in a little water.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chicken thigh — 120 g
- Breadcrumbs — 3 Tbsp
- Egg — 0.5 pc
- Flour — 2 Tbsp
- Cooking oil — 300 ml
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Mayonnaise — 1 Tbsp
- Scallions — 10 g
- Sesame seeds — 0.5 tsp