Spicy Chicken Karaage Gimbap recipe - ingredients, nutrition and when to eat it
Spicy Chicken Karaage Gimbap is made with crispy fried chicken thigh and vegetables wrapped in seaweed and rice, then dressed with a spicy sauce.
Spicy Chicken Karaage Gimbap is made with crispy fried chicken thigh and vegetables wrapped in seaweed and rice, then dressed with a spicy sauce. The savory crunch of the fried chicken, crisp vegetables, and a peppery kick make it a satisfying lunch or an easy dinner.
Street food · 35 minutes to cook
Nutrition (per 440.5g serving): 999.1 kcal · protein 30.5g · carbohydrate 90.8g · fat 54.5g · sodium 776.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the fried chicken well before rolling the gimbap so the seaweed and rice don't get soggy.
Tips: Toss the chicken with the sauce just before serving, while it's still crispy, to keep its texture.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 100 g
- All-purpose flour — 1 Tbsp
- Egg — 0.3 pc
- Breadcrumbs — 2 Tbsp
- Cooking oil — 2 Tbsp
- Gimbap seaweed — 1 sheet
- Leaf lettuce — 2 sheet
- Cucumber — 0.3 pc
- Mayonnaise — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Honey — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp