Spicy Beef Brisket Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice and pickled radish rolled up with beef brisket stir-fried in gochujang sauce, cut into bite-size rolls.
This lunchbox features rice and pickled radish rolled up with beef brisket stir-fried in gochujang sauce, cut into bite-size rolls. Savory beef, a sweet and spicy sauce, and crunchy pickled radish go well together. It’s a great choice when you want a filling lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 361g serving): 731 kcal · protein 21.3g · carbohydrate 75g · fat 35.9g · sodium 647.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leaving a little space at the edge of the seaweed instead of spreading the rice all the way to the edge helps keep the filling from getting pushed out as you roll.
Tips: Beef brisket releases plenty of fat, so you can cook it without adding oil.
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Ingredients (1 serving)
- White rice — 1 bowl
- Beef brisket — 80 g
- Dried seaweed — 1 sheet
- Pickled radish — 30 g
- Gochujang — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Carrot — 20 g