Spicy Bibim Glass Noodles recipe - ingredients, nutrition and when to eat it
Spicy bibim glass noodles are a Busan-style street food dish made by tossing chewy glass noodles with fish cake and vegetables in a spicy, tangy sauce.
Spicy bibim glass noodles are a Busan-style street food dish made by tossing chewy glass noodles with fish cake and vegetables in a spicy, tangy sauce. They’re a good choice for a quick lunch or when you’re craving a flavorful dinner.
Street food · 20 minutes to cook
Nutrition (per 269.5g serving): 499.4 kcal · protein 8.5g · carbohydrate 95.6g · fat 9.6g · sodium 1248.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the cooked glass noodles under cold water to keep them from sticking together.
Tips: Start with half the sauce, then taste and add more as needed.
Tips: Add the cucumber just before tossing to keep it crisp.
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Ingredients (1 serving)
- Dangmyeon (dried glass noodles) — 70 g
- Fish cake — 50 g
- Cabbage — 40 g
- Carrot — 20 g
- Cucumber — 30 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Scallion — 10 g