Spicy Beef Mayo Rice Bowl Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox dish features rice topped with spicy stir-fried beef and mayonnaise.
This lunchbox dish features rice topped with spicy stir-fried beef and mayonnaise. The pepper paste’s sharp heat pairs with creamy, savory flavors, making it a good choice for lunch or a filling dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 400g serving): 693.5 kcal · protein 31g · carbohydrate 74.3g · fat 27.9g · sodium 767mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drizzle on the mayonnaise just before eating to preserve its rich flavor and appearance.
Tips: Adjust the heat to taste by adding the gochujang a little at a time.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 100 g
- Mayonnaise — 1 Tbsp
- Gochujang (Korean chili paste) — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Egg — 1 pc