Spicy Beef Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
A lunchbox of bite-sized rice balls made with spicy stir-fried beef and fluffy rice.
A lunchbox of bite-sized rice balls made with spicy stir-fried beef and fluffy rice. It’s simple yet satisfying, making it great for a busy lunch or a light dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: If the rice is too hot, the seaweed can turn soggy, so let it cool for about 3 minutes after mixing in the beef before shaping the rice balls.
Tips: When packing them for lunch, let the rice balls cool completely so their surfaces stay less soggy.
Tips: The sweetness and saltiness of gochujang vary by brand, so adjust the soy sauce little by little at the end.
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Ingredients (1 serving)
- White rice — 210 g
- Ground beef — 60 g
- Gochujang — 2 tsp
- Soy sauce — 1 tsp
- Cooking oil — 0.5 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Cheongyang chili pepper — 0.5 pc
- Dried laver — 2 g
- Sesame seeds — 0.5 tsp
- Sesame oil — 0.5 tsp