Spicy Smoked Duck Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
A hearty lunchbox of smoked duck, kimchi, and rice stir-fried together. The duck’s rich, savory flavor pairs well with the kimchi’s tang and the gochujang’s…
A hearty lunchbox of smoked duck, kimchi, and rice stir-fried together. The duck’s rich, savory flavor pairs well with the kimchi’s tang and the gochujang’s heat. It’s a good choice for lunch or a simple dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 444.5g serving): 633.7 kcal · protein 26.5g · carbohydrate 82.8g · fat 20.7g · sodium 1363.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped, break it up with a spatula before adding it to the pan.
Tips: The kimchi and smoked duck are already seasoned, so stir-fry them first, taste, then add soy sauce if needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Smoked duck — 80 g
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Scallion — 0.3 stalk
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp