Spicy Stir-Fried Stuffed Squid Sausage recipe - ingredients, nutrition and when to eat it
This dish stir-fries stuffed squid sausage with cabbage and onion in a spicy seasoning sauce.
This dish stir-fries stuffed squid sausage with cabbage and onion in a spicy seasoning sauce. The chewy squid sausage and crisp vegetables make it a good side dish for dinner or a snack with drinks.
Street food · 20 minutes to cook
Tips: The filling can fall out of the stuffed squid sausage, so cut it into thick slices and avoid turning it often in the pan.
Tips: For crisp cabbage, stir-fry the vegetables first, before adding the squid sausage.
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Ingredients (1 serving)
- Ojingeo sundae (Korean stuffed squid) — 150 g
- Cabbage — 0.8 cup
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 Tbsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp