Spicy Stir-Fried Webfoot Octopus Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with webfoot octopus and onion stir-fried in a gochujang sauce.
This lunchbox pairs rice with webfoot octopus and onion stir-fried in a gochujang sauce. Chewy octopus, sweet onion, and spicy sauce come together in every bite. It’s a great spring lunch or a satisfying dinner to pack.
Lunchbox & quick meals · 25 minutes to cook
Tips: Webfoot octopus can turn tough if cooked too long. Stir-fry it briefly over high heat, then turn off the heat as soon as it’s cooked.
Tips: Let the stir-fry cool briefly before packing to keep excess moisture from soaking into the rice.
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Ingredients (1 serving)
- White rice — 1 bowl
- Webfoot octopus — 150 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Oligosaccharide syrup — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp