Spicy Webfoot Octopus Rice Balls recipe - ingredients, nutrition and when to eat it
Spicy stir-fried webfoot octopus is mixed with rice and seasoned seaweed flakes, then shaped into bite-size rice balls.
Spicy stir-fried webfoot octopus is mixed with rice and seasoned seaweed flakes, then shaped into bite-size rice balls. Chewy octopus, savory seaweed, and a punchy sauce come together for an easy lunch or dinner.
Street food · 25 minutes to cook
Tips: Webfoot octopus can turn tough if you cook it too long, so stir-fry it briefly over high heat.
Tips: Seaweed flakes can get soggy when mixed into piping-hot rice, so stir in the octopus and let the mixture cool briefly before shaping.
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Ingredients (1 serving)
- Rice — 1 bowl
- Webfoot Octopus — 120 g
- Korean Chili Paste — 1 Tbsp
- Korean Chili Powder — 0.5 tsp
- Soy Sauce — 0.5 tsp
- Garlic — 1 tsp
- Sugar — 0.5 tsp
- Cooking Oil — 1 tsp
- Seasoned Seaweed Flakes — 2 Tbsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp
- Green Onion — 2 Tbsp