Spicy Webfoot Octopus Rice Bowl Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox has webfoot octopus, onion, and green onion stir-fried in a gochujang sauce, served over rice with perilla leaves.
This lunchbox has webfoot octopus, onion, and green onion stir-fried in a gochujang sauce, served over rice with perilla leaves. The tender, springy octopus soaks up the sweet-spicy sauce, making it a filling lunch or a good dinner for a busy day.
Lunchbox & quick meals · 25 minutes to cook
Tips: Stir-fry the webfoot octopus briefly over high heat to keep it springy.
Tips: For a lunchbox, let the rice and stir-fry cool slightly before packing to reduce condensation.
Tips: Start by adding half the sauce, then taste and add more as needed to adjust the heat.
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Ingredients (1 serving)
- Webfoot octopus — 120 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Perilla leaves — 3 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili powder — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp