Spicy Seafood Flat Dumplings recipe - ingredients, nutrition and when to eat it
Top thin, crispy flat dumplings with seafood and crunchy vegetables, then serve with a tangy, spicy sauce.
Top thin, crispy flat dumplings with seafood and crunchy vegetables, then serve with a tangy, spicy sauce. The dumplings’ savory flavor pairs nicely with the sauce’s bright heat, making this an easy lunch or dinner.
Street food · 20 minutes to cook
Tips: Arrange the dumpling wrappers in a single layer in the pan and press them as they cook for even crispness.
Tips: Add the sauce just before serving so the dumplings stay crisp longer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flat dumpling wrappers — 5 pc
- Shrimp — 40 g
- Cuttlefish — 30 g
- Cabbage — 30 g
- Cucumber — 25 g
- Gochujang — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp