Spicy Whelk Seaweed Rolls recipe - ingredients, nutrition and when to eat it
Whelk is tossed in a spicy sauce, tucked inside seaweed rolls, and fried until crisp.
Whelk is tossed in a spicy sauce, tucked inside seaweed rolls, and fried until crisp. They’re crunchy outside and chewy inside, making a tasty snack or light bite to go with drinks.
Street food · 30 minutes to cook
Tips: Drain the whelk well so the filling doesn’t make the seaweed rolls soggy.
Tips: Adding too much sauce to the filling can cause it to leak out while frying.
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Ingredients (1 serving)
- Fried Seaweed Rolls — 2 pc
- Canned Whelk — 0.5 can
- Gochujang — 1 tsp
- Korean Chili Powder — 0.5 tsp
- Soy Sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Minced Garlic — 0.5 tsp
- Cooking Oil — 500 ml