Spicy Chicken Udon Stir-Fry Lunchbox recipe - ingredients, nutrition and when to eat it
Chicken, cabbage, and udon noodles are stir-fried in a spicy sauce and packed up for lunch.
Chicken, cabbage, and udon noodles are stir-fried in a spicy sauce and packed up for lunch. Springy noodles and crisp vegetables come together with a bold, sweet-spicy flavor. It makes a filling lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: If the udon noodles are clumped together, loosen them briefly in warm water and drain well before adding; they’ll be easier to stir-fry.
Tips: For a lunchbox, let the stir-fry cool slightly before packing to reduce condensation inside the lid.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thighs — 100 g
- Cooked udon noodles — 1 serving
- Cabbage — 1 handful
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Korean chili powder — 0.5 tsp
- Sesame seeds — 0.5 tsp