Spicy Chicken Breast Jjolmyeon (Chewy Noodles) recipe - ingredients, nutrition and when to eat it
This Korean snack-bar favorite combines chewy jjolmyeon noodles, chicken breast, and crisp vegetables tossed in a spicy sauce.
This Korean snack-bar favorite combines chewy jjolmyeon noodles, chicken breast, and crisp vegetables tossed in a spicy sauce. Its tangy, sweet-and-spicy flavor makes it a great choice for lunch or a light dinner.
Street food · 20 minutes to cook
Tips: After boiling the jjolmyeon, rinse it thoroughly under cold water to keep the noodles springy.
Tips: Instead of adding all the sauce at once, taste as you go so you can adjust the heat and tang.
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Ingredients (1 serving)
- Boiled jjolmyeon noodles — 200 g
- Chicken breast — 100 g
- Cucumber — 0.5 pc
- Cabbage — 40 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp