Spicy Cheese Sundae Skewers recipe - ingredients, nutrition and when to eat it
These Korean blood sausage skewers are grilled until golden with a spicy gochujang sauce and cheese.
These Korean blood sausage skewers are grilled until golden with a spicy gochujang sauce and cheese. Chewy sundae, rich melted cheese, and a peppery kick make them a good choice for an evening snack or late-night bite.
Street food · 15 minutes to cook
Tips: If you slice the sundae too thinly, it may break apart while grilling.
Tips: Brush on the sauce at the end so it doesn’t burn easily and turns glossy.
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Ingredients (1 serving)
- Korean blood sausage (sundae) — 150 g
- Mozzarella — 30 g
- Gochujang (Korean red chili paste) — 1 Tbsp
- Soy sauce — 0.5 tsp
- Oligosaccharide syrup — 1 tsp
- Cooking oil — 1 tsp
- Wooden skewers — 2 pc