Mac and Cheese recipe - ingredients, nutrition and when to eat it
Mac and cheese is an American pasta dish made by coating macaroni in a rich, creamy cheese sauce.
Mac and cheese is an American pasta dish made by coating macaroni in a rich, creamy cheese sauce. Its warm, savory flavor is comforting, making it a great choice for a simple lunch or an easy dinner after work.
World cuisine · 25 minutes to cook
Nutrition (per 390g serving): 707.3 kcal · protein 28.4g · carbohydrate 63.1g · fat 36.6g · sodium 1141.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the cheese, avoid boiling the sauce over high heat so it doesn’t become too thick and dry.
Tips: Reserve 2 tablespoons of the macaroni cooking water to loosen the sauce if it becomes too thick.
Tips: Shred the cheddar in advance so it melts more evenly into the sauce.
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Ingredients (1 serving)
- Cooked macaroni — 180 g
- Cheddar cheese — 60 g
- Milk — 120 ml
- Butter — 10 g
- Flour — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp