Madeleines recipe - ingredients, nutrition and when to eat it
Madeleines are fluffy French baked pastries made in shell-shaped molds. Their gentle buttery richness and lemon aroma make them perfect for a sweet afternoon…
Madeleines are fluffy French baked pastries made in shell-shaped molds. Their gentle buttery richness and lemon aroma make them perfect for a sweet afternoon with coffee or tea.
Snacks & desserts · 45 minutes to cook
Tips: If the butter is too hot, it can cook the eggs, so let it cool until lukewarm.
Tips: Resting the batter in the refrigerator helps the center rise into a rounded hump while baking.
Tips: Madeleines are soft when warm, while their buttery aroma becomes more pronounced once they cool completely.
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Ingredients (1 serving)
- Flour — 35 g
- Butter — 35 g
- Egg — 0.5 pc
- Sugar — 25 g
- Milk — 10 ml
- Lemon — 3 g
- Baking powder — 1 g
- Salt — 0.3 g